Giblet Gravy

Ingredients:

3 Cups water

giblets

4 Tablespoons drippings from cooking turkey

3 Tablespoons flour

salt

pepper


Directions: Start preparing this gravy about an hour before the turkey is done. This will allow the gravy and turkey to be done at about the same time.

Bring water to a boil, and add giblets from the turkey. Reduce heat to a simmer and cook for about 45 minutes, or until giblets are fully cooked. Set aside.

Skim 4 Tablespoons of fat from the roasting pan that the turkey is cooking in. Heat in a skillet over medium heat. Add flour, and stir until it browns. Add the water that the giblets were cooked in, and stir until smooth and thickened.

Finely chop giblets, and add to gravy. Stason with salt & pepper to taste. Serve in a gravy boat.