One Crust Apple Pie

Ingredients:

4 large tart apples

1 recipe basic pie crust

1 Cup sugar

1 Tablespoon butter

1/4 teaspoon nutmeg

1/8 teaspoon cinamon


     Directions:     Preheat oven to 425 degrees.  Wash, peal, and cut apples in quarters.  Remove the cores.  Line pie pan with the dough for the pie crust.  Arange apples in pie crust.  Pour sugar over apples, and dot with butter.  Sprinkle with nutmeg, and cinamon.  Bake for 10 minutes.  Reduce heat to 325 and bake for 20 minutes more.