Egg Nog Pie

Ingredients:

1 tablespoon granulated unflavored gelatin

1/4 Cup cold water

1 Cup boiling water

2 eggs, well beaten

1/4 teaspoon salt

3 Tablespoons powdered sugar

1 Cup heavy whipped cream

1 teaspoon vanilla

1 recipe basic pie crust, baked

dash of nutmeg (optional)


     Directions:     Soften gelatin in cold water.  Dissolve in boiling water.  Chill until slightly thickened.  Beat with hand mixer until fluffy. 

Beat eggs well, and add salt.  Beat in sugar, and fold into gelatin.  Fold in cream and vanilla.  Chill again until thickened. 

Pour into baked pie shell, and chill for atleast 1 hour, or until firm.  Garnish with nutmeg, and aditional whipped cream.