Pecan Pie

This is my husband's very favorite kind of pie!

Ingredients:

3 eggs

1/2 Cup sugar

1 Cup corn syrup

1/8 teaspoon salt

1 teaspoon vanilla

1/4 Cup butter, melted

1 recipe basic pie crust

1 Cup pecans


     Directions:     Preheat oven to 350 degrees.  Beat eggs.  Add sugar, syrup, salt, vanilla, and butter. 

Roll out dough on a lightly floured board, and line pie pan with it. 

layer pecans in ottom of pie crust.  Pour mixture on top of pecans.  Bake for 50-60 minutes.  The pecans will rise to the top and form a crusted layer.