German Chocolate Pie

Ingredients:


2 envelopes instant whipped topping mix

2 3/4 Cup milk

1 teaspoon vanilla

2 small boxes instant chocolate pudding mix

1/4-1/2 Cup mini chocolate chips

1/4-1/2 Cup coconut

1/4-1/2 Cup chopped pecans (optional)

1 baked pie crust

whipped cream


Directions:     In a large bowl combine whipped topping mixes, 1 cup milk, and vanilla.  Beat with an electric mixer on high for about 6 minutes, or until topping begins to form peaks.  Add remaining milk, and pudding mixes.  Beat on low until mixed, then on high for 2 minutes scraping the bowl occasionally.  Stir in desired amounts of chocolate chips, coconut, and nuts.  Spoon into pie crust.  Refrigerate at least 4 hours.  Garnish the top with aditional chocolate chips, coconut, and nuts if desired.  Makes 8 servings.